USP Grade Glucosamine Sulfate 2KCL Powder e ka Khothaletsa Bophelo bo Botle ba Marapo
Glucosamine ke tlatsetso e tloaelehileng e atisang ho sebelisoa bakeng sa bophelo bo botle ba manonyeletso le ho alafa maemo a kang osteoarthritis.Ke mofuta oa glucosamine, karolo ea bohlokoa ea lefufuru le lisele tse ling tse hokahaneng.Ho nka glucosamine ka molomo ho tlatsetsa 'meleng ka khaello ea limatlafatsi 'me ho ka thusa ho fokotsa bohloko le ho ruruha ho amanang le lefu la masapo le manonyeletso.
Glucosamie e fumaneha haholo ka har'a likhetla tsa shrimp le crab, e ka sebelisoa kamora theknoloji ea mahlale.'Me joale, ha tlhokomelo ea mathata a bophelo bo botle e ntse e eketseha, glucosamine e sebelisoa haholo lihlahisoa tsa tlhokomelo ea bophelo.
Lebitso la thepa | D-glucosamine sulfate 2KCL |
Tšimoloho ea lintho tse bonahalang | Likhetla tsa shrimp kapa crab |
Ponahalo | Phofo e tšoeu ho isa ho e mosehla hanyane |
Maemo a Boleng | USP40 |
Bohloeki ba lintho tse bonahalang | 98% |
Litokomane tsa ho tšoaneleha | NSF-GMP |
Mongobo | ≤1% (105° bakeng sa lihora tse 4) |
Boima ba bongata | >0.7g/ml joalo ka bongata ba bongata |
Solubility | Ho qhibiliha ka ho feletseng metsing |
Kopo | Lisebelisuoa tsa tlhokomelo e kopanetsoeng |
Shelf Life | Lilemo tse 2 ho tloha ka letsatsi la tlhahiso |
Ho paka | Ho paka ka hare: Mekotla ea PE e tiisitsoeng |
Ho paka ka ntle: 25kg / Fiber drum, 27drums / pallet |
LINTLHA | TLHALOSO (TEST METHOD) | RESULT |
Ponahalo | Phofo e tšoeu ho isa ho e tšoeu | E bonoang |
Boitsebiso | A.Infrared Absorption (197K)B: E kopana le litlhoko tsa liteko tsa chloride le potasiamo.(191)C: Nako ea ho boloka tlhoro e kholo ea chromatogram ea boitokisetso ba Assay e lumellana le e ho chromatogram ea Tokisetso e Tloaelehileng, joalo ka ha e fumanoe ho Assay. D: Tekong ea Litaba tsa sulfate,ka mor'a ho eketsoa ha barium chloride TS pula e tshweu e bopeha | USP40 |
Tlhahlobo | 98% -102% (Motheong o omileng) | HPLC |
Phetoho e khethehileng | 47°-53° | |
PH (2%,25°) | 3.0-5.0 | |
Tahlehelo ka ho omisa | Ka tlase ho 1.0% | |
.Masala a ho Ignition | 26.5% -31% (sebaka se omileng) | |
Litšila tsa Organic Volatile | Kopana le litlhoko | |
Sulfate | 15.5% -16.5% | |
Sodium | Tharollo (1 ho 10), e lekiloeng ka terata ea platinum, ha e fane ka 'mala o mosehla o hlakileng lelakabe le sa khanyeng. | USP40 |
Boloetse ba Bongata | 0.60-1.05g/ml | Mokhoa oa ka tlung |
Tšepe e boima | Tlhaloso: NMT10PPM | (MokhoaIUSP231) |
Ketapele | NMT 3PPM | ICP-MS |
Mercury | NMT1.0ppm | ICP-MS |
Arsenic | NMT3.0PPM | ICP-MS |
Cadmium | NMT1.5PPM | ICP-MS |
Kakaretso ea Palo ea Libaktheria | <1000CFU/g | |
Yeast & Mold | <100CFU/g | |
Salmonella | E mpe | |
E.Coli | E mpe | |
Staphylococcus Aureus | E mpe | |
Boholo ba likaroloana | 100% ho isa ho 30 mesh | Feta |
Ho boloka: 25kg / drum, boloka ka har'a setshelo se sa keneleng moea, se sirelelitsoeng leseli. |
Glucosamine, e leng metabolite ea tsoekere, e fumanoa haholo lefufurung la liphoofolo le likhetla tsa li-crustaceans, haholo-holo tse qetellang.Glucosamine e ka ntšoa mehloling e fapaneng, ho kenyelletsa le crustaceans, Bone le li-fungus joalo-joalo.
Li-supplement tsa Glucosamine hangata tse rekisoang 'marakeng li tsoa haholo ho khetla kapa setopo sa crustacea joalo ka shrimp, lobster, crab ka leoatleng, mme glucosamine e hloekisitsoeng e fumanoa ka ho sebetsa le ho ntšoa.
Joalokaha re tseba, glucosamine sulfate 2KCL ke e 'ngoe ea likarolo tsa bohlokoa tsa lefufuru le lisele tse ling tse amanang, kahoo re tla bona ho na le lihlahisoa tse ngata tse kopanetsoeng tsa bophelo bo botle li sebelisoa glucosamine le lisebelisoa tse ling ho etsa lihlahisoa tse ncha tse felileng.Sepheo se seholo sa glucosamine sulfate 2KCL ke ho sireletsa lefufuru la rona.
Ea pele: fana ka phepo ea masapo le masapo a matla.Glucosamine e tsosa li-chondrocyte tse matla ho kopanya collagen le hyaluronic acid ho batho, Ho lokisa lefufuru le tsofetseng le ho khothaletsa tlhahiso ea lefufuru le lecha la articular le synovium.
Ea bobeli: ho tlotsa manonyeletso le ho fokotsa ho roala.Gucosamine e ka khothaletsa tlhahiso ea mokelikeli o kopaneng, e le hore e lule e tlotsa bokaholimo ba lefufuru, ho fokotsa ho khathala, le ho etsa hore karolo e kopaneng e fetohe.
Ea boraro: ho felisa ho ruruha ha manonyeletso le ho kokobetsa bohloko ba manonyeletso.Glucosamine ke "scavenger" sebakeng se kopaneng, se ke keng sa thibela feela karabelo ea ho ruruha ea lintlha tse sa tobang, ho thibela nts'etsopele ea ho ruruha ha manonyeletso, ho kokobetsa bohloko, empa hape ho tlosa li-enzyme tse kotsi lenonyeletsong le ho ntlafatsa ts'ireletso ea 'mele.
We Beyond Biopharna e entsoe le ho fana ka mofuta oa collagen ea likhoho ka lilemo tse leshome.'Me joale, re ntse re tsoela pele ho atolosa boholo ba k'hamphani ea rona ho kenyeletsa basebetsi ba rona, feme, 'maraka joalo-joalo.Kahoo ke khetho e ntle ho khetha Beyond Biopharma haeba u batla ho reka kapa ho buisana le lihlahisoa tsa collagen.
1. Re ba bang ba baetsi ba pele ba glucosamine Chaena.
2.Khampani ea rona e 'nile ea ikhethela ho hlahisa glucosamine ka nako e telele, ka tlhahiso ea litsebi le basebetsi ba theknoloji, ba feta ka koetliso ea theknoloji ebe ba sebetsa, theknoloji ea tlhahiso e hōlile haholo.
3.Thepa ea tlhahiso: ho ba le workshop e ikemetseng ea tlhahiso, laboratori ea tlhahlobo ea boleng, sesebelisoa sa setsebi sa ho thibela likokoana-hloko.
4.Re na le polokelo ea rona e ikemetseng 'me e ka romelloa kapele kamoo ho ka khonehang.
5.Re na le sehlopha sa litsebi tsa thekiso bakeng sa lipuisano tsa hau leha e le life.
1. Palo ea mahala ea lisampole: re ka fana ka lisampole tsa mahala tsa gram ea 200 bakeng sa morero oa tlhahlobo.Haeba u batla lisampole tse ngata bakeng sa liteko tsa mochini kapa molemong oa tlhahiso ea liteko, ka kopo reka 1kg kapa li-kilogram tse 'maloa tseo u li hlokang.
2. Mekhoa ea ho tsamaisa sampole: Hangata re sebelisa DHL ho u tlisetsa sampole.Empa haeba u na le ak'haonte e 'ngoe ea Express, ka ak'haonte ea hau re ka romella lisampole tsa hau.
3. Litšenyehelo tsa thepa: Haeba hape u ne u e-na le ak'haonte ea DHL, re ka romela ka akhaonto ea hau ea DHL.Haeba ha u na, re ka buisana ka mokhoa oa ho lefella litšenyehelo tsa thepa.