Mokhahlelo oa lijo Glucosamine sulfate sodium chloride e ka sebelisoa litlatsetsong tsa lijo
E thehiloe ke karabelo ea glucosamine hydrochloride ka sodium sulfate, mofuta oa letsoai la sodium ea glucosamine.Ponahalo ke phofo e tsoeu kapa e bobebe e mosehla, e ntšoa likhetleng kapa ka ho belisoa ha likokoana-hloko, ha e na monko, tatso e sa nke lehlakore, 'me e qhibiliha metsing.
Ho hloeka ha lihlahisoa ho tla fapana ka theknoloji e fapaneng ea tlhahiso, empa joaloka moetsi oa setsebi oa lihlahisoa tse joalo, re na le phihlelo e ngata haholo ea boleng ba sehlahisoa, 'me re ka fana ka lihlahisoa tse nang le litaba tse fapaneng.
E le sethethefatsi se sebetsang se khahlanong le ramatiki ea ramatiki, ho fumanoe hore e monya li-radicals tsa mahala, antioxidant, anti-botsofali, ho theola boima ba 'mele, ho laola tsamaiso ea endocrine, ho laola kholo ea limela le liphello tse ling tse molemo tsa 'mele.Ka hona, e sebelisoa haholo ha ho etsoa li-additives tsa lijo le lijo tsa bophelo bo botle, tse ka tlisang melemo ea bophelo bo botle ho bareki ba rona.
| Lebitso la thepa | Glucosamine 2NACL |
| Tšimoloho ea lintho tse bonahalang | Likhetla tsa shrimp kapa crab |
| Mmala le Ponahalo | Phofo e tšoeu ho isa ho e mosehla hanyane |
| Maemo a Boleng | USP40 |
| Bohloeki ba lintho tse bonahalang | ＞98% |
| Mongobo | ≤1% (105° bakeng sa lihora tse 4) |
| Boima ba bongata | ＞0.7g/ml joalo ka bongata ba bongata |
| Solubility | Ho qhibiliha ka ho feletseng metsing |
| Litokomane tsa Litšoaneleho | NSF-GMP |
| Kopo | Lisebelisuoa tsa tlhokomelo e kopanetsoeng |
| Shelf Life | Lilemo tse 2 ho tloha ka letsatsi la tlhahiso |
| Ho paka | Ho paka ka hare: Mekotla ea PE e tiisitsoeng |
| Ho paka ka ntle: 25kg / Fiber drum, 27drums / pallet |
| LINTLHA | TS'ELISO | LIPHETHO |
| Boitsebiso | A: Ho monya ha infrared ho netefalitsoe (USP197K) B: E fihlela litlhoko tsa liteko tsa Chloride(USP 191) le Sodium (USP191) C: HPLC D: Tekong ea litaba tsa sulfate, ho thehoa pula e tšoeu. | Feta |
| Ponahalo | Phofo e tšoeu ea kristale | Feta |
| Phetoho e khethehileng[α]20D | Ho tloha ho 50 ho isa ho 55 ° | |
| Tlhahlobo | 98%-102% | HPLC |
| Li-sulfate | 16.3%-17.3% | USP |
| Tahlehelo ka ho omisa | NMT 0.5% | USP <731> |
| Masalla ha a tuka | 22.5%-26.0% | USP <281> |
| pH | 3.5-5.0 | USP <791> |
| Chloride | 11.8%-12.8% | USP |
| Potasiamo | Ha ho pula e entsoeng | USP |
| Ho se hloeke ha Organic Volatile | E finyella litlhoko | USP |
| Litšepe tse boima | ≤10PPM | ICP-MS |
| Arsenic | ≤0.5PPM | ICP-MS |
| Kakaretso ea lipalo tsa Plate | ≤1000cfu/g | USP2021 |
| Tomoso le hlobo | ≤100cfu/g | USP2021 |
| Salmonella | Ho ba sieo | USP2022 |
| E Coli | Ho ba sieo | USP2022 |
| Ikamahanye le litlhoko tsa USP40 | ||
1.Ho kokobetsa bohloko, ho satalla, le ho ruruha ho bakoang ke ramatiki.Ka ho lokisa lefufuru le senyehileng le ho susumetsa tlhahiso ea lefufuru, e ka ntlafatsa ho ruruha le ho kokobetsa bohloko ba manonyeletso, ho satalla le ho ruruha.
2.Enhance sebopeho sa lefufuru le ho thibela ho se sebetse ha manonyeletso.Glucosamine e ka sireletsa le ho ntlafatsa sebopeho sa lefufuru, kahoo e thibela ho se sebetse ha manonyeletso ho bakoang ke ho tsofala ha manonyeletso.
3.Lubricate motsoako le ho thusa ho boloka mosebetsi o kopanetsoeng.Glucosamine e etsa lihlahisoa tsa proteoglycan ho tlotsa lenonyeletso, ho thibela bohloko bo bakoang ke ho ferekana ho feteletseng, le ho kenya letsoho ho sisinyeheng ha lenonyeletso.
4.Inhibit lebelo la tlhahiso ea melanin ea letlalo.Ka ho boloka motsoako o phetseng hantle oa hyaluronic acid, glucosamine e ka lokisa le ho matlafatsa letlalo, e thibela tlhahiso ea melanin, e thusang ho fokotsa ponahalo ea matheba a matšo a tsofetseng.
1. Tlhokahalo e kholo: Boemong ba batho ba tsofetseng, tekanyo ea 'maraka ea lefats'e ea lisebelisoa tsa masapo le manonyeletso e ntse e eketseha.Glucosamine ke sesebelisoa sa bohlokoa se sebetsang ho ntlafatsa bophelo bo botle ba manonyeletso le lefu la ho fokola ha masapo.Ka keketseho ea 'maraka oa li-supplement tsa masapo le a kopaneng, tlhoko ea' maraka ea glucosamine e tla tsoela pele ho hola.
2. Mefuta e ruileng: E le ho finyella tlhokahalo e ntseng e eketseha ea 'maraka, likhoebo tsa lihlahisoa tsa bophelo bo botle li kene' marakeng oa glucosamine, 'me mefuta ea lihlahisoa tsa bophelo bo botle ba tsoekere ea ammonia e ntse e eketseha.Joaloka sehlahisoa sa phofo, tsoekere ea ammonia e ka kopanngoa hantle le mefuta e meng ea lihlahisoa.
3. Tšireletseho ea lihlahisoa: E le e 'ngoe ea lisebelisoa tsa bohlokoa tsa lihlahisoa tsa bophelo bo botle, ke habohlokoa hore lihlahisoa tsa eona li tsoe ho theknoloji ea biological fermentation kapa tlhaho ea shellfish e tala, e fokotsang mabaka a sa sireletsehang haholo, hape e fana ka boiketlo ho batho ba jang meroho. .
1. Shellfish kapa fermentation: Re fana ka glucosamine e loketseng litlhoko tsa hau, ebang ke shellfish kapa limela tse lomositsoeng.
2. Lisebelisoa tsa tlhahiso ea GMP: Glucosamine e hlahisoa setsing se feletseng sa tlhahiso ea GMP.
3. Taolo e tiileng ea boleng: Li-glucosamine tsohle tseo re fanang ka tsona li 'nile tsa lekoa ke laboratori ea QC pele e lokolloa ho uena.
4. Theko ea tlhōlisano: Theko ea rona ea glucosamine e na le tlhōlisano ha e ntse e e-na le tiiso ea boleng bo botle.
5. Sehlopha sa barekisi ba litsebi: Re na le sehlopha se khethehileng sa barekisi ho fana ka karabo e potlakileng potsong ea hau.
Mabapi le ho paka:
Packing ea rona ke 25KG Vegan Glucosamine sulfate 2NACL e kentsoeng ka mekotleng ea PE e habeli, ebe mokotla oa PE o kenngoa ka moqomong oa fiber o nang le locker.Meropa e 27 e pentiloe holim'a phalete e le 'ngoe, 'me sejana se le seng sa maoto a 20 se khona ho kenya 15MT glucosamine sulfate 2NACL.
Taba ea Mohlala:
Mehlala ea mahala ea ligrama tse ka bang 100 e teng bakeng sa tlhahlobo ea hau ha u e kopa.Ka kopo ikopanye le rona ho kopa sampole kapa khotheishene.
Lipotso:
Re na le sehlopha sa barekisi ba litsebi se fanang ka karabo e potlakileng le e nepahetseng lipotsong tsa hau.Re ts'episa hore u tla fumana karabo potsong ea hau nakong ea lihora tse 24.
