Mohloli oa Glucosamine HCL o tsoang ho Likhetla tsa Shrimps e ka Imolla Hyperostosis
Glucosamine, amino monosaccharide ea tlhaho e bohlokoa bakeng sa ho qaptjoa ha proteoglycans ka har'a matrix a lefufuru la motho.lit e thehoa ka ho kenya sehlopha sa hydroxyl sa tsoekere sebakeng sa sehlopha sa amino se qhibilihang ka metsing le lihlapolli tsa hydrophilic.
Glicosamine ke karolo ea mantlha ea limatlafatsi tsa articular cartilage.Ho nka glucosamine ho ka etsa polyglucosamine ka lefufuru dinama tse nyenyane tse ho thusa ho eketsa ntshetsopele ya lefufuru ea articular cavity, hammoho le ho eketsa lubrication mokelikeli oa articular cavity.E ka etsa proteoglycan ho susumetsa kholo ea lisele tsa lefufuru, ho khothaletsa sebopeho sa lefufuru la articular, ho thibela ho hlaha ha ramatiki.
| Lebitso la thepa | USP Grade Glucosamine Hydrochloride for Joint Health Tlatsetso / Shellfish tšimoloho ea Glucosamine HCL |
| Tšimoloho ea lintho tse bonahalang | Likhetla tsa shrimp kapa crab |
| Mmala le Ponahalo | Phofo e tšoeu ho isa ho e mosehla hanyane |
| Maemo a Boleng | USP40 |
| Bohloeki ba lintho tse bonahalang | 98% |
| Mongobo | ≤1% (105° bakeng sa lihora tse 4) |
| Boima ba bongata | ＞0.7g/ml joalo ka bongata ba bongata |
| Solubility | Ho qhibiliha ka ho feletseng metsing |
| Kopo | Lisebelisuoa tsa tlhokomelo e kopanetsoeng |
| Shelf Life | Lilemo tse 2 ho tloha ka letsatsi la tlhahiso |
| Ho paka | Ho paka ka hare: Mekotla ea PE e tiisitsoeng |
| Ho paka ka ntle: 25kg / Fiber drum, 27drums / pallet |
| Lintho tsa Tlhahlobo | TAOLI MAEMO | TEKO MOKHOA |
| Tlhaloso | Phofo e Tšoeu ea Crystalline | Phofo e Tšoeu ea Crystalline |
| Boitsebiso | A. MONYO E INFRARED | USP<197K> |
| B. LITEKO TSA BOITSEBISO—KAKARETSO, Chloride: E finyella litlhoko | USP <191> | |
| C. Nako ea ho boloka tlhōrō ea glucosamine eaTharollo ea mohlala e lumellana le ea tharollo e tloaelehileng,joalo ka ha e fumanoa tlhahlobong | HPLC | |
| Potoloho e Khethehileng (25℃) | +70.00°- +73.00° | USP<781S> |
| Masalla a ho Ignition | ≤0.1% | USP <281> |
| Litšila tse fetohang ka tlhaho | Kopana le tlhoko | USP |
| Tahlehelo ka ho Omisa | ≤1.0% | USP <731> |
| PH (2%,25℃) | 3.0-5.0 | USP <791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP <221> |
| Ketapele | ≤3ppm | ICP-MS |
| Arsenic | ≤3ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| Boima ba bongata | 0.45-1.15g/ml | 0.75g/ml |
| Tekanyo e matla | 0.55-1.25g/ml | 1.01g/ml |
| Tlhahlobo | 98.00~102.00% | HPLC |
| Kakaretso ea palo ea lipoleiti | MAX 1000cfu/g | USP2021 |
| Tomoso & hlobo | MAX 100cfu/g | USP2021 |
| Salmonella | mpe | USP2022 |
| E.Coli | mpe | USP2022 |
| Staphylococcus Aureus | mpe | USP2022 |
Tsoekere ea ammonia ke karolo ea tlhaho ea 'mele oa motho mme ke eona ntho e ka sehloohong e etsang lefufuru.2% ho isa ho 5% 6-phospho-fructose e hlahisoang ke glycolysis ea motho e kena tseleng ea metabolic ea hexosamine ka glucosamine, e hlahisang 4 ho 20 g ea endogenous glucosamine ka letsatsi.Lipatlisiso tsa bongaka li fumane hore litaba tsa tsoekere ea ammonia 'meleng li fapana le lilemo (setšoantšo sa 2), se khethollang bokhoni ba batho ba ho ikoetlisa ka lilemo tse fapaneng.Hoo e ka bang lilemo tse 30, tsoekere ea ammonia 'meleng e lahleha butle-butle mme ha e sa etsoa, 'me matla a ho ikoetlisa a fokotseha.Ka mor'a lilemo tse 45, palo ea tsoekere ea ammonia 'meleng e fokotseha ho ea ho 18% ea nako ea bocha,' me batho ba bangata ha ba sa rata ho ikoetlisa.Ka mor'a lilemo tsa 60, litaba tsa tsoekere ea ammonia 'meleng li fokotsehile, bokhoni ba ho ikoetlisa bo tlaase,' me batho ba bang ba na le bohloko ba manonyeletso khafetsa le mathata a mang.
Glucosamine le Bophelo bo Botle:
Lihlahisoa tsa tlhokomelo ea bophelo bo botle, ts'ebeliso ea glucosamine hcl e pharaletseng.Li ka etsoa ka mefuta e fapaneng, joalo ka matlapa, capsule le seno, joalo-joalo.Empa mona re bua haholo ka ts'ebeliso e fapaneng ea glucosamine hcl.Haeba u fumana hore u boetse u na le matšoao a tšoanang ka tlase, mohlomong u lokela ho nahana hore na u hloka ho eketsa boemo ba hau ba hona joale.
1. Ramatiki e senyehang ea lengole.Lipontšo tsa kliniki: bohloko ba mangole, ho ruruha, ho phunya ha ho sisinyeha, bothata ba ho nyoloha le ho theoha litepisi, ho thatafalloa ke ho phunya.
2. Hyperostosis.Liponahatso tsa kliniki: Ka lebaka la ho senyeha ha lefufuru la articular, ho hohlana ho thata ha lesapo ho isa ho lesapo, ho fellang ka lipontšo tse buseletsang 'mele - hyperosteogenesis.
3. Meniscus kotsi.Lipontšo tsa kliniki: Ho ruruha ha lengole, ho phunya le ho qhoma nakong ea ho sisinyeha.
4. Mofuta oa cervical spondylosis vertebral artery.Liponahatso tsa kliniki: ho tsekela, hlooho e opang, ho nyekeloa ke pelo, hangata e amanang le mesebetsi ea molala, ka linako tse ling ho tla ba le ho tsekela kapa tinnitus, matla ka tšohanyetso retelehela hlooho bonolo cataplexy.
5. Ramatiki ea lesapo la leoto.Lipontšo tsa kliniki: bohloko ba sebaka sa lesapo la leoto, kapa bohloko ba ho hatella, bohloko bo boholo ba ho robala, bo ka 'na ba boela ba etsahala ho holofala ha manonyeletso, joalo ka leoto la monoana oa valgus, ho baka bothata ba ho tsamaea.
6. Rheumatism le ramatiki.Lipontšo tsa bongaka: Ke matšoao a pathological a rheumatic fever.Manonyeletso a maholo a maoto le matsoho (letsoho, mahetla, maqaqailana, lengole, letheka) a mokuli a bonahala a le khubelu, ho ruruha, mocheso, bohloko, ho ruruha ha manonyeletso, le ho tsamaea ho fokolang.
7. Periarthritis ea mahetla.Lipontšo tsa meriana: bohloko bo bobebe kapa bo matla bo pota-potileng lenonyeletso la mahetla, thibelo e totobetseng ea ho sisinyeha ha lehetla.
We Beyond Biopharna e entsoe ka ho khetheha le ho fana ka glucosamine hcl ka lilemo tse leshome.'Me hona joale, re ntse re tsoela pele ho atolosa boholo ba k'hamphani ea rona ho kenyeletsa basebetsi ba rona, feme, 'maraka joalo-joalo.Kahoo ke khetho e ntle ho khetha Beyond Biopharma haeba u batla ho reka kapa ho buisana le lihlahisoa tsa glucosamine hcl.
1. Shellfish kapa Fermentation: Re fana ka glucosamine hydrochloride e nang le tšimoloho e nepahetseng eo u e batlang, ho sa tsotellehe hore na shellfish e tsoa hokae kapa hore na semela se belisoa ke sefe, re na le tse peli tse fumanehang bakeng sa khetho ea hau.
2. Setsi sa Tlhahiso ea GMP: Glucosamine hydrochloride eo re faneng ka eona e ile ea hlahisoa setsing se hlophisitsoeng hantle sa tlhahiso ea GMP.
3. Taolo ea boleng bo thata: Li-glucosamine hydrochloride tsohle tseo re faneng ka tsona li ile tsa lekoa laboratoring ea QC pele re u lokolla thepa.
4. Theko ea tlhōlisano: Re na le fektheri ea rona, kahoo theko ea rona ea glucosamine hydrochloride e na le tlhōlisano 'me re ka tšepisa seo re se fang glucosamine ea hau ka boleng bo phahameng.
5. Sehlopha sa Thekiso se Arabang: Re na le sehlopha sa barekisi se inehetseng se fanang ka karabo e potlakileng lipotsong tsa hau.
1. Palo ea mahala ea lisampole: re ka fana ka lisampole tsa mahala tsa gram ea 200 bakeng sa morero oa tlhahlobo.Haeba u batla lisampole tse ngata bakeng sa liteko tsa mochini kapa molemong oa tlhahiso ea liteko, ka kopo reka 1kg kapa li-kilogram tse 'maloa tseo u li hlokang.
2. Mekhoa ea ho tsamaisa sampole: Hangata re sebelisa DHL ho u tlisetsa sampole.Empa haeba u na le ak'haonte e 'ngoe ea Express, ka ak'haonte ea hau re ka romella lisampole tsa hau.
3. Litšenyehelo tsa thepa: Haeba hape u ne u e-na le ak'haonte ea DHL, re ka romela ka akhaonto ea hau ea DHL.Haeba ha u na, re ka buisana ka mokhoa oa ho lefella litšenyehelo tsa thepa.
