Glucosamine HCL e jeoang e ka Fokotsa Ramatiki
Glucosamine hydrochloride (Glucosamine HCL) ke mofuta oa moriana o sebelisetsoang ho phekola le ho thibela lefu la masapo a manonyeletso, ka ho susumetsa biochemical synthesis le ho eketsa metabolism ea masapo le lefufuru le phepo e nepahetseng, e ka boela ea ntlafatsa le ho ntlafatsa viscosity ea synovial fluid, eketsa synthesis ea synovial fluid. , fana ka ts'ebetso e kopanetsoeng ea lubrication, sehlahisoa sena se ka thibela ts'ebetso ea pathological ea osteoarthritis, tsoelo-pele ea mafu, ho ntlafatsa ts'ebetso ea ts'ebetso e kopanetsoeng, ho imolla bohloko ba manonyeletso, ho thibela le ho nyamela ho thehoa ha manonyeletso.
Haholo-holo e ntšoa ka likhofu kapa theknoloji ea biological fermentation, e leng phofo e tšoeu kapa e bobebe e mosehla, ha e na monko, tatso e sa nke lehlakore, 'me ho qhibiliha ha metsi ho molemo haholo.Hangata e kopantsoe le chondroitin sulfate, MSM, e ka sebelisoa hantle ho phekola le ho thibela manonyeletso a sa tšoaneng a osteoarthritis, ho akarelletsa le lengole, mahetla, letheka, letsoho la letsoho, molala le mokokotlo le maqaqailana, joalo-joalo, li ka kokobetsa le ho felisa matšoao a kang bohloko ba osteoarthritis, ho ruruha, ho ntlafatsa mosebetsi oa manonyeletso.
| Lebitso la thepa | Glucosamine HCL |
| Tšimoloho ea lintho tse bonahalang | Likhetla tsa shrimp kapa crab |
| Mmala le Ponahalo | Phofo e tšoeu ho isa ho e mosehla hanyane |
| Maemo a Boleng | USP40 |
| Bohloeki ba lintho tse bonahalang | 98% |
| Mongobo | ≤1% (105° bakeng sa lihora tse 4) |
| Boima ba bongata | ＞0.7g/ml joalo ka bongata ba bongata |
| Solubility | Ho qhibiliha ka ho feletseng metsing |
| Kopo | Lisebelisuoa tsa tlhokomelo e kopanetsoeng |
| Shelf Life | Lilemo tse 2 ho tloha ka letsatsi la tlhahiso |
| Ho paka | Ho paka ka hare: Mekotla ea PE e tiisitsoeng |
| Ho paka ka ntle: 25kg / Fiber drum, 27drums / pallet |
| Lintho tsa Tlhahlobo | TAOLI MAEMO | TEKO MOKHOA |
| Tlhaloso | Phofo e Tšoeu ea Crystalline | Phofo e Tšoeu ea Crystalline |
| Boitsebiso | A. MONYO E INFRARED | USP<197K> |
| B. LITEKO TSA BOITSEBISO—KAKARETSO, Chloride: E finyella litlhoko | USP <191> | |
| C. Nako ea ho boloka tlhōrō ea glucosamine eaTharollo ea mohlala e lumellana le ea tharollo e tloaelehileng,joalo ka ha e fumanoa tlhahlobong | HPLC | |
| Potoloho e Khethehileng (25℃) | +70.00°- +73.00° | USP<781S> |
| Masalla a ho Ignition | ≤0.1% | USP <281> |
| Litšila tse fetohang ka tlhaho | Kopana le tlhoko | USP |
| Tahlehelo ka ho Omisa | ≤1.0% | USP <731> |
| PH (2%,25℃) | 3.0-5.0 | USP <791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP <221> |
| Ketapele | ≤3ppm | ICP-MS |
| Arsenic | ≤3ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| Boima ba bongata | 0.45-1.15g/ml | 0.75g/ml |
| Tekanyo e matla | 0.55-1.25g/ml | 1.01g/ml |
| Tlhahlobo | 98.00~102.00% | HPLC |
| Kakaretso ea palo ea lipoleiti | MAX 1000cfu/g | USP2021 |
| Tomoso le hlobo | MAX 100cfu/g | USP2021 |
| Salmonella | mpe | USP2022 |
| E.Coli | mpe | USP2022 |
| Staphylococcus Aureus | mpe | USP2022 |
1. E ntle bakeng sa bophelo bo botle bo kopanetsoeng: Glucosamine hydrochloride ke e 'ngoe ea li-supplement tse sebelisoang haholo tlhokomelong ea bophelo bo botle.E ka thusa ho boloka le ho khothalletsa bophelo bo botle bo kopanetsoeng, ho fana ka lisebelisoa tsa ho haha lefufuru le ho fokotsa matšoao a ramatiki.
2. Tšimoloho kapa sebōpeho sa 'mele oa motho: Glucosamine ke ntho ka tlhaho e fumanoang lefufurung la motho le mokelikeli o kopanetsoeng, o entsoeng ka tsoekere le li-amino acid.E hlahisoa ke 'mele oa motho ka lijo kapa ka ho kopanya ha oona.
3. Sebopeho se ts'oanang le glucose: mohloli oa meroho glucosamine o na le sebopeho sa lik'hemik'hale se tšoanang le tsoekere, e leng bonolo ho monya le ho sebelisoa ke 'mele oa motho.E le derivative ea glucosamine, e na le mesebetsi le liphello tse tšoanang.
1. Ho lokisa lefufuru le tšebetso ea lithane tse senyehileng: Joalo ka karolo ea mantlha ea monosaccharide ea collagen fiber le proteoglycan, tsoekere ea ammonia e ka lokisa lefufuru le tsofetseng kapa le senyehileng le lisele tse bonolo tse potolohileng, e le ho ntlafatsa tšebetso ea 'mele le mesifa ea manonyeletso le lisele tse haufi. .
2. Sireletsa mosebetsi oa lefufuru la articular: palo e kholo ea liteko tsa liphoofolo le litlhahlobo tsa kliniki li tiisitse hore tsoekere ea ammonia e ka thibela ka katleho mosebetsi oa mefuta e sa tšoaneng ea li-enzyme tse senyang lefufuru ka har'a motsoako o kopanetsoeng, 'me li ka sireletsa ka ho toba lefufuru la articular.
3. Khothalletsa le ho tlatselletsa ts'ebetso e kopaneng ea mokelikeli oa synovial: tsoekere ea ammonia e ka susumetsa ka matla lisele tsa synovial ho hlahisa mokelikeli oa lubrication le lubricant ho tlatselletsa mokelikeli o kopaneng oa synovial, e le ho tsoela pele ho tlotsa boemo ba lefufuru la articular, ho fokotsa likhohlano le ho etsa sebaka se kopaneng. tenyetsehang le bolokolohi.
1.Letšoele la nako e telele le sebetsang tafoleng: ka lebaka la mosebetsi oa nako e telele oa deske, intervertebral disc pakeng tsa mokokotlo oa mokokotlo e senyeha, radian ea physiological ea mokokotlo oa mokokotlo e sa tloaeleha, le hyperplasia ea masapo karolong ea vertebral margin, e ntan'o lebisa pele. ho khatello ea methapo kapa methapo ea mali, kahoo ho tla ba le bohloko ba molala, ho satalla le ho tsamaisana le ho tsekela, ho tsekela le lintho tse ling tse etsahalang.
2.Sehlopha sa basebetsi ba matla: ka lebaka la mosebetsi oa nako e telele o matla haholo, lefufuru le tloaelehileng la articular le ho eketseha ha lilemo le tšenyo le liketsahalo tse ling, lefu la osteoarthritis le hlaha ka tsela e nepahetseng.
3.Sports bongata: ka lebaka la koetliso ea nako e telele e matla haholo, 'me hangata ho etsahala tsietsi, joalo ka ba bapalami ba bangata ba bolo ea maoto ba tšoeroe ke kotsi ea meniscus, pathogenesis ea meniscus ka mor'a ts'oaetso ea meniscus, meniscus holim'a mapheo, ho ferekanngoa ka mafolofolo le lefufuru la articular, tšenyo e tebileng. ho articular cartilage, 'me joale lebisa ho ramatiki e bohloko.
4.Mafu a tloaelehileng ka lihlopha tse khethehileng tsa mosebetsi: ka lebaka la ho sebelisoa ha manonyeletso ka nako e telele, batho ba bangata ba sebetsang ba tšoeroe ke hyperplasia ea masapo.Pathogenesis ke hore ka mor'a ho roala ha lefufuru la articular, ho kopana ka ho toba pakeng tsa lesapo le lesapo, 'me ho ferekana ka thata ho ka susumetsa hyperplasia ea masapo, e leng pontšo ea matšeliso ea' mele.
1. Shellfish kapa Fermentation: Re fana ka glucosamine hydrochloride e nang le tšimoloho e nepahetseng eo u e batlang, ho sa tsotellehe hore na shellfish e tsoa hokae kapa hore na semela se belisoa ke sefe, re na le tse peli tse fumanehang bakeng sa khetho ea hau.
2. Setsi sa Tlhahiso ea GMP: Glucosamine hydrochloride eo re faneng ka eona e ile ea hlahisoa setsing se hlophisitsoeng hantle sa tlhahiso ea GMP.
3. Taolo ea boleng bo thata: Li-glucosamine hydrochloride tsohle tseo re faneng ka tsona li ile tsa lekoa laboratoring ea QC pele re u lokolla thepa.
4. Theko ea tlhōlisano: Re na le fektheri ea rona, kahoo theko ea rona ea glucosamine hydrochloride e na le tlhōlisano 'me re ka tšepisa seo re se fang glucosamine ea hau ka boleng bo phahameng.
5. Sehlopha sa Thekiso se Arabang: Re na le sehlopha sa barekisi se inehetseng se fanang ka karabo e potlakileng lipotsong tsa hau.
1. Palo ea mahala ea lisampole: re ka fana ka lisampole tsa mahala tsa gram ea 200 bakeng sa morero oa tlhahlobo.Haeba u batla lisampole tse ngata bakeng sa liteko tsa mochini kapa molemong oa tlhahiso ea liteko, ka kopo reka 1kg kapa li-kilogram tse 'maloa tseo u li hlokang.
2. Mekhoa ea ho tsamaisa sampole: Hangata re sebelisa DHL ho u tlisetsa sampole.Empa haeba u na le ak'haonte e 'ngoe ea Express, ka ak'haonte ea hau re ka romella lisampole tsa hau.
3. Litšenyehelo tsa thepa: Haeba hape u ne u e-na le ak'haonte ea DHL, re ka romela ka akhaonto ea hau ea DHL.Haeba ha u na, re ka buisana ka mokhoa oa ho lefella litšenyehelo tsa thepa.
