Premium Food Grade Glucosamine HCL E Sebelisitsoe Litlatsetso tsa Phepo
Glucosamine hydrochloridee ntšitsoe ho crustacean ea tlhaho, e leng moemeli oa likokoana-hloko oa Marine o ka khothalletsang motsoako oa mucopolysaccharide, ho ntlafatsa ponahalo ea motsoako oa motsoako oa motsoako, ho ntlafatsa metabolism ea articular cartilage, le ho khothalletsa katleho ea ente ea lithibela-mafu.Tlatsetso ea glucosamine medium e ka ntlafatsa N-glycosylation ea liprotheine tsa lekunutu, 'me ea ama phapang ea lisele tse kang lisele tsa selikalikoe le lisele tsa stem.
| Lebitso la thepa | Glucosamine HCL |
| Tšimoloho ea lintho tse bonahalang | Likhetla tsa shrimp kapa crab |
| Mmala le Ponahalo | Phofo e tšoeu ho isa ho e mosehla hanyane |
| Maemo a Boleng | USP40 |
| Bohloeki ba lintho tse bonahalang | 98% |
| Mongobo | ≤1% (105° bakeng sa lihora tse 4) |
| Boima ba bongata | ＞0.7g/ml joalo ka bongata ba bongata |
| Solubility | Ho qhibiliha ka ho feletseng metsing |
| Kopo | Lisebelisuoa tsa tlhokomelo e kopanetsoeng |
| Shelf Life | Lilemo tse 2 ho tloha ka letsatsi la tlhahiso |
| Ho paka | Ho paka ka hare: Mekotla ea PE e tiisitsoeng |
| Ho paka ka ntle: 25kg / Fiber drum, 27drums / pallet |
| Lintho tsa Tlhahlobo | TAOLI MAEMO | TEKO MOKHOA |
| Tlhaloso | Phofo e Tšoeu ea Crystalline | Phofo e Tšoeu ea Crystalline |
| Boitsebiso | A. MONYO E INFRARED | USP<197K> |
| B. LITEKO TSA BOITSEBISO—KAKARETSO, Chloride: E finyella litlhoko | USP <191> | |
| C. Nako ea ho boloka tlhōrō ea glucosamine eaTharollo ea mohlala e lumellana le ea tharollo e tloaelehileng,joalo ka ha e fumanoa tlhahlobong | HPLC | |
| Potoloho e Khethehileng (25℃) | +70.00°- +73.00° | USP<781S> |
| Masalla a ho Ignition | ≤0.1% | USP <281> |
| Litšila tse fetohang ka tlhaho | Kopana le tlhoko | USP |
| Tahlehelo ka ho Omisa | ≤1.0% | USP <731> |
| PH (2%,25℃) | 3.0-5.0 | USP <791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ＜0.24% | USP <221> |
| Ketapele | ≤3ppm | ICP-MS |
| Arsenic | ≤3ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| Boima ba bongata | 0.45-1.15g/ml | 0.75g/ml |
| Tekanyo e matla | 0.55-1.25g/ml | 1.01g/ml |
| Tlhahlobo | 98.00~102.00% | HPLC |
| Kakaretso ea palo ea lipoleiti | MAX 1000cfu/g | USP2021 |
| Tomoso le hlobo | MAX 100cfu/g | USP2021 |
| Salmonella | mpe | USP2022 |
| E.Coli | mpe | USP2022 |
| Staphylococcus Aureus | mpe | USP2022 |
Ts'ebetso e felletseng le e qaqileng ea tlhahiso ke ea mahlale ebile e thata, empa mona o ka kenyelletsa ts'ebetso e akaretsang:
1.Qala ka glucosamine, e ka nkiloeng ho likhetla tsa shellfish kapa e hlahisoang ke ho belisoa ha poone.
2.React glucosamine le sulfuric acid ho etsa glucosamine sulfate.
3. Kopanya glucosamine sulfate le sodium chloride (letsoai la tafole) ho etsa glucosamine sulfate sodium chloride.
4.Hloekisa le ho khabisa motsoako ho fumana sehlahisoa sa ho qetela.
Glucosamine sulfate sodium chloride hangata e sebelisoa e le tlatsetso ea lijo ho tšehetsa bophelo bo botle ba manonyeletso.Lintlha tse ling tse ikhethang tsa glucosamine sulfate sodium chloride li kenyelletsa:
1.Tšehetso e Kopanetsoeng: Glucosamine sulfate e thusa ho tšehetsa sebopeho le mosebetsi oa manonyeletso ka ho khothalletsa tlhahiso ea lefufuru, e thibelang le ho sireletsa manonyeletso.
2.Anti-Inflammatory Properties: Glucosamine sulfate e bontšitsoe hore e na le liphello tse khahlanong le ho ruruha, tse ka thusang ho fokotsa bohloko ba manonyeletso le ho satalla.
3.Bioavailability: Glucosamine sulfate sodium chloride e tsebahala ka bioavailability ea eona e phahameng, e bolelang hore e kenngoa habonolo ke 'mele' me e ka sebelisoa ka katleho.
4.Safety: Glucosamine sulfate sodium chloride ka kakaretso e nkoa e sireletsehile ho batho ba bangata ha e nkoa ka tsela e laetsoeng, e nang le litla-morao tse seng kae tse tlalehiloeng.
Glucosamine sulfate sodium chloride e bohlokoa bakeng sa manonyeletso a rona hobane e phetha karolo ea bohlokoa ho boloka bophelo bo botle le bots'epehi ba lefufuru, e leng lesela le kopanyang le kopanyang manonyeletso a rona.Mona ke mabaka a mang a tobileng a etsang hore e be bohlokoa bakeng sa bophelo bo botle ba manonyeletso:
1. Tšehetso ea Cartilage: Glucosamine sulfate ke mohaho oa mohaho bakeng sa motsoako oa proteoglycans le glycosaminoglycans, e leng likarolo tsa bohlokoa tsa lefuba.Ka ho khothaletsa tlhahiso ea lintho tsena, glucosamine e thusa ho boloka sebopeho le tšebetso ea lefufuru.
2.Joint Lubrication: Glucosamine sulfate e ka boela ea susumetsa tlhahiso ea mokelikeli oa synovial, o tlotsang manonyeletso le ho thusa ho fokotsa likhohlano pakeng tsa masapo nakong ea ho sisinyeha.
3.Anti-Inflammatory Effects: Glucosamine sulfate e na le thepa e khahlanong le ho ruruha, e ka thusang ho fokotsa ho ruruha ha manonyeletso le bohloko bo amanang le maemo a kang osteoarthritis.
4.Ho Lokisa le ho Tsosolosa: Glucosamine sulfate e ka tšehetsa ho lokisoa le ho tsosolosoa ha lefufuru le senyehileng, le ka fokotsang tsoelo-pele ea ho senyeha ha manonyeletso.
Le hoja glucosamine sulfate sodium chloride e tsebahala haholo ka melemo ea eona ho bophelo bo botle bo kopanetsoeng, lipatlisiso tse ling li bontša hore e ka 'na ea e-ba le liphello tse ntle bophelong ba letlalo.Mona ke litsela tse ling tseo glucosamine sulfate sodium chloride e ka bang molemo ho letlalo ka tsona:
1. Collagen Production: Glucosamine sulfate ke selelekela sa glycosaminoglycans, e leng likarolo tsa bohlokoa tsa collagen, protheine e fanang ka letlalo sebopeho sa lona le elasticity.Ka ho tšehetsa tlhahiso ea collagen, glucosamine sulfate e ka thusa ho ntlafatsa ho tiea ha letlalo le ho fokotsa ponahalo ea wrinkles.
2.Ho boloka Mongobo: Glucosamine sulfate e na le thepa ea hydrating e ka thusang letlalo ho boloka mongobo, e leng se lebisang ho ntlafala ha letlalo la letlalo le ponahalo ea bocha.
3. Liphello tse khahlanong le ho ruruha: Glucosamine sulfate e bontšitsoe hore e na le lintho tse thibelang ho ruruha, tse ka thusang ho fokotsa bofubelu, ho halefa le ho ruruha letlalong.
4.Pholiso ea Leqeba: Liphuputso tse ling li fana ka maikutlo a hore glucosamine sulfate e ka khothalletsa pholiso ea maqeba ka ho susumetsa tlhahiso ea hyaluronic acid, e leng karolo ea bohlokoa ea mokhoa oa ho lokisa letlalo la tlhaho.
Le hoja lipatlisiso tse eketsehileng li hlokahala ho utloisisa ka botlalo liphello tsa glucosamine sulfate sodium chloride bophelong ba letlalo, ho e kenyelletsa lijong tsa hau kapa mokhoa oa ho hlokomela letlalo ho ka 'na ha fana ka melemo bakeng sa letlalo la hao ho phaella melemo ea eona e tsebahalang bakeng sa bophelo bo botle ba manonyeletso.
1. Shellfish kapa Fermentation: Re fana ka glucosamine hydrochloride e nang le tšimoloho e nepahetseng eo u e batlang, ho sa tsotellehe hore na shellfish e tsoa hokae kapa hore na semela se belisoa ke sefe, re na le tse peli tse fumanehang bakeng sa khetho ea hau.
2. Setsi sa Tlhahiso ea GMP: Glucosamine hydrochloride eo re faneng ka eona e ile ea hlahisoa setsing se hlophisitsoeng hantle sa tlhahiso ea GMP.
3. Taolo ea boleng bo thata: Li-glucosamine hydrochloride tsohle tseo re faneng ka tsona li ile tsa lekoa laboratoring ea QC pele re u lokolla thepa.
4. Theko ea tlhōlisano: Re na le fektheri ea rona, kahoo theko ea rona ea glucosamine hydrochloride e na le tlhōlisano 'me re ka tšepisa seo re se fang glucosamine ea hau ka boleng bo phahameng.
5. Sehlopha sa Thekiso se Arabang: Re na le sehlopha sa barekisi se inehetseng se fanang ka karabo e potlakileng lipotsong tsa hau.
1. Palo ea mahala ea lisampole: re ka fana ka lisampole tsa mahala tsa gram ea 200 bakeng sa morero oa tlhahlobo.Haeba u batla lisampole tse ngata bakeng sa liteko tsa mochini kapa molemong oa tlhahiso ea liteko, ka kopo reka 1kg kapa li-kilogram tse 'maloa tseo u li hlokang.
2. Mekhoa ea ho tsamaisa sampole: Hangata re sebelisa DHL ho u tlisetsa sampole.Empa haeba u na le ak'haonte e 'ngoe ea Express, ka ak'haonte ea hau re ka romella lisampole tsa hau.
3. Litšenyehelo tsa thepa: Haeba hape u ne u e-na le ak'haonte ea DHL, re ka romela ka akhaonto ea hau ea DHL.Haeba ha u na, re ka buisana ka mokhoa oa ho lefella litšenyehelo tsa thepa.
