Hydrolyzed Chicken Type II Collagen Is Good for Joint Care Dietary Supplements

Hydrolyzed chicken collagen peptide is a bioactive substance extracted from chicken thoracic cartilage. After hydrolysis treatment, the molecular weight is smaller and easier to be absorbed and utilized by the human body. Hydrolyzed chicken collagen peptide has strong hydrophilic and viscosity, contains rich active cell granules, compound mucopolysaccharide and collagen, can activate fibroblasts, promote the growth of fibroblasts and the formation of collagen fibers and elastic fibers. In addition, it has significant effects in the prevention and treatment of osteoporosis, arthritis and other aspects, but also can enhance immunity and improve the sub-health state.


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Quick Review Sheet of Hydrolyzed Chicken Collagen Type II

Material name Hydrolyzed Chicken Collagen Type II
Origin of material Chicken Cartilages
Appearance White to slight yellow powder
Production process hydrolyzed process
Mucopolysaccharides >25%
Total protein content 60% (Kjeldahl method)
Moisture content ≤10% (105°for 4 hours)
Bulk density >0.5g/ml as bulk density
Solubility Good solubility into water
Application To produce Joint care supplements
Shelf Life 2 years from production date
Packing Inner packing: Sealed PE bags
Outer packing: 25kg/Drum

 

What is Hydrolyzed Chicken Collagen Type II ?

Hydrolyzed Chicken Collagen Type II is a specially processed chicken protein. This process is mainly used by enzymatic digestion techniques to decompose the chicken protein into smaller peptides and amino acids that are more easily absorbed and utilized by the body. Hydrolyzed chicken protein type II is widely used in food, nutritional supplements, and pet foods.

1. Hydrolysis process: Hydrolysis is a process of breaking down macromolecular substances (such as proteins) into smaller molecules. In the production of hydrolyzed chicken collagen type II, specific enzymes are used to cleave peptide bonds in chicken protein, thereby generating low molecular weight peptides and amino acids.

2. Nutritional characteristics: Due to the molecular weight of hydrolyzed chicken type II is small, it is easier to be digested and absorbed. This characteristic makes it particularly suitable for individuals requiring high nutrition but with weak digestive function, such as the elderly, postoperative rehabilitation, as well as patients with certain digestive disorders.

3. Function: Hydrolyzed peptides and amino acids in chicken collagen type II not only provide nutrients, but also have certain functionality. Certain peptides have biological activities such as antioxidant, anti-inflammatory or immunomodulatory, and may have positive effects on health

Specification of Hydrolyzed Chicken Collagen Type II

Testing Item Standard Test Result
Apperance, Smell and impurity White to yellowish powder Pass
Characteristic smell, faint amino acid smell and free from foreign smell Pass
No impurity and black dots by naked eyes directly Pass
Moisture content ≤8% (USP731) 5.17%
Collagen type II Protein ≥60% (Kjeldahl method) 63.8%
Mucopolysaccharide ≥25%  26.7%
Ash ≤8.0% (USP281) 5.5%
pH(1% solution) 4.0-7.5 (USP791) 6.19
Fat  <1% (USP) <1%
Lead <1.0PPM (ICP-MS) <1.0PPM
Arsenic <0.5 PPM(ICP-MS) <0.5PPM
Total Heavy Metal <0.5 PPM (ICP-MS) <0.5PPM
Total Plate Count <1000 cfu/g (USP2021) <100 cfu/g
Yeast and Mold <100 cfu/g (USP2021) <10 cfu/g
Salmonella Negative in 25gram (USP2022) Negative
E. Coliforms Negative (USP2022) Negative
Staphylococcus aureus Negative (USP2022) Negative
Particle Size 60-80 mesh Pass
Bulk Density 0.4-0.55g/ml Pass

What are the characteristics of Hydrolyzed Chicken Collagen Type II ?

1. Easy to digest and absorb: The hydrolyzed chicken protein is decomposed into smaller peptides and amino acids, which makes it easier to be digested and absorbed, especially suitable for those with limited protein digestion capacity or need high nutrient absorption, such as infants, the elderly or recovering patients.

2. Low antigenicity: hydrolysis can reduce the antigenicity of proteins and reduce the risk of allergic reactions. Therefore, hydrolyzing chicken protein may be a safer option for certain populations allergic or sensitive to intact proteins.

3. Nutrition: Chicken itself is a high-quality source of protein, containing a variety of essential amino acids. After hydrolysis, although the structure has changed, most of the nutritional value is preserved, able to provide the body.

4. Improve the taste and texture of food: In the food industry, hydrolyzed chicken protein is commonly used as a thickener, emulsifier or flavor enhancer, which can improve the taste and texture of food and make it closer to natural food.

5. Good solubility and stability: Hydrolyzed chicken protein usually has good solubility and stability, and can maintain its functionality under different pH values and temperature conditions, which makes it more stable during the food processing and storage process.

What are the functions of Hydrolyzed Chicken Collagen Type II in bone health ?

1. Promote bone growth and repair: bones are a complex structure composed of collagen and minerals (such as calcium and phosphorus). Hydrolyzed chicken type II collagen, as a form of collagen, is an essential component of skeletal tissue. It is able to provide the necessary nutritional support for bone growth and repair and helping to maintain the normal structure and function.

2. Enhance joint flexibility: joints are an important structure to connect bones, and articular cartilage is mainly composed of collagen. Hydrolyzed chicken type II collagen can supplement the nutrients needed for articular cartilage and promote the metabolism and repair of articular cartilage, thus enhancing the flexibility and elasticity of the joint and reducing joint wear and pain.

3. Relief arthritis symptoms: Arthritis is a common bone disease, mainly manifested by joint pain, swelling, and dysfunction. Studies have shown that hydrolyzed chicken type II can reduce pain and inflammation, improve joint function, and improve the quality of life in patients with arthritis.

4. Promote the absorption and utilization of calcium: Calcium is an indispensable mineral to maintain bone health. Hydrolyzed chicken type II collagen is able to bind with calcium and form an easily absorbed complex, thus promoting the deposition and utilization of calcium in bone and enhancing the strength and density of bone.

5. Improve bone density: With the growth of age, bone density gradually decreases, which can easily lead to bone diseases such as osteoporosis. Hydrolyzed chicken type II collagen helps to maintain and improve bone density and reduce the risk of osteoporosis by promoting bone growth and repair, as well as enhancing calcium absorption and utilization.

Why are the applications of Hydrolyzed Chicken Collagen Type II ?

 

1. Pet food field: Hydrolyzed Chicken Type II collagen, as a component of high nutritional value, is often added to pet food, especially for puppies, elderly dogs or pets in the recovery period after illness, providing them with easy nutrients to absorb.

2. Infant food field: nutritional fortification: because it is rich in amino acids and peptides, it can be used as a nutritional fortifier in infant food, contributing to the nutritional absorption, growth and development of infants.

3. Sports nutrition: Rapid energy supplement: For athletes or people who often do high-intensity sports, Hydrolyzed Chicken Type II collagen can provide rapid absorption of energy and essential amino acids, contributing to muscle recovery and growth.

4. Seasoning and food industry: Increase flavor: as a natural flavoring ingredient, it can provide a unique flavor and taste for food, widely used in a variety of condiments, soups and convenient food.

5. Medicine and health care products: nutritional supplements: Nutritional supplements: as nutritional supplements, they can be used to make nutritional health care products for specific groups (such as the elderly, rehabilitation after surgery, etc.)

Why choose Chicken Collagen Type II by Beyond Biopharma?

We Beyond Biopharna has specialized manufactured and supplied chicken collagen type II for ten years. And now, we are continuing to expand the size of our company including our staff, factory, market and so on. So it is a good choice to choose Beyond Biopharma if you want to purchase or consulting collagen products.

1. We are one of the earliest manufacturers of collagen in China.

2.Our company has been specializing in the production of collagen for a long time, with professional production and technical personnel, they are through technical training and then work, production technology is very mature.

3.Production equipment: have independent production workshop, quality testing laboratory, professional equipment disinfection instrument.

4.We can provide almost all types of collagen on the market.

5.We have our own independent storage and can be shipped as soon as possible.

6.We have already got the permission of local policy, so we can provide a long term stable products supply.

7.We own the professional sales team for your any consultation.

What are our samples services?

1. Free amount of samples: we can provide up to 200 gram free samples for testing purpose. If you want a large number of samples for machine trial or trial production purposes, please kindly buy 1kg or several kilograms you need.

2. Ways of delivery the sample: We usually use DHL to deliver the sample for you. But if you have any other express account, we can also through your account send your samples.

3. Freight cost: If you also had a DHL account, we can send via your DHL account. If you do not have, we can negotiate how to pay for the freight cost.


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