Hydrolyzed Chicken Type II Collagen e Molemo bakeng sa Lijo tsa Lijo tse Kopanetsoeng
| Lebitso la thepa | Hydrolyzed Chicken Collagen Mofuta oa II |
| Tšimoloho ea lintho tse bonahalang | Mafufuru a likhoho |
| Ponahalo | Phofo e tšoeu ho isa ho e mosehla hanyane |
| Mokhoa oa tlhahiso | mokhoa oa hydrolyzed |
| Mukopolysaccharides | 25% |
| Kakaretso ea protheine | 60% (mokhoa oa Kjeldahl) |
| Mongobo | ≤10% (105° bakeng sa lihora tse 4) |
| Boima ba bongata | ＞0.5g/ml joalo ka bongata ba bongata |
| Solubility | Solubility e ntle ka metsing |
| Kopo | Ho hlahisa litlatsetso tsa tlhokomelo e Kopanetsoeng |
| Shelf Life | Lilemo tse 2 ho tloha ka letsatsi la tlhahiso |
| Ho paka | Ho paka ka hare: Mekotla ea PE e tiisitsoeng |
| Ho paka ka ntle: 25kg / Drum |
Hydrolyzed ChickenCollagenMofuta oa II ke protheine ea khōhō e entsoeng ka ho khetheha.Ts'ebetso ena e sebelisoa haholo ke mekhoa ea enzymatic ea tšilo ea lijo ho senya protheine ea khoho ho li-peptide tse nyane le li-amino acid tse monyehang habonolo le ho sebelisoa ke 'mele.Protheine ea mofuta oa II ea khoho e nang le hydrolyzed e sebelisoa haholo lijong, litlatsetso tsa phepo le lijong tsa liphoofolo tse ruuoang lapeng.
1. Ts'ebetso ea Hydrolysis: Hydrolysis ke mokhoa oa ho senya lintho tsa macromolecular (tse kang liprotheine) ho limolek'hule tse nyenyane.Tlhahisong ea khoho ea hydrolyzedcollagenmofuta oa II, li-enzyme tse khethehileng li sebelisoa ho petsola litlamo tsa peptide ho protheine ea likhoho, ka hona ho hlahisa li-peptide tse boima ba limolek'hule le li-amino acid.
2. Litšobotsi tsa phepo e nepahetseng: Ka lebaka la boima ba molek'hule ea mofuta oa khoho ea hydrolyzed II e nyenyane, ho bonolo ho cheka le ho kenngoa.Tšobotsi ena e etsa hore e tšoanelehe ka ho khetheha bakeng sa batho ba hlokang phepo e nepahetseng empa ba e-na le ts'ebetso e fokolang ea tšilo ea lijo, joalo ka batho ba tsofetseng, ho tsosolosoa ha postoperative, hammoho le bakuli ba nang le mathata a itseng a tšilo ea lijo.
3. Mosebetsi: Li-peptide tse nang le Hydrolyzed le amino acid ka khohocollagenmofuta oa II ha o fane ka limatlafatsi feela, empa hape o na le ts'ebetso e itseng.Li-peptide tse ling li na le mesebetsi ea tlhaho e kang antioxidant, anti-inflammatory kapa immunomodulatory, 'me e ka ba le liphello tse ntle bophelong bo botle.
| Ntho ea ho Leka | Standard | Sephetho sa Tlhahlobo |
| Ponahalo, Monko le ditshila | Phofo e tšoeu ho isa ho e mosehla | Feta |
| Monko oa sebopeho, monko o fokolang oa amino acid mme o se na monko o tsoang kantle ho naha | Feta | |
| Ha ho litšila le matheba a matšo ka mahlo a hlobotseng ka ho toba | Feta | |
| Mongobo | ≤8% (USP731) | 5.17% |
| Mofuta oa collagen II protheine | ≥60% (mokhoa oa Kjeldahl) | 63.8% |
| Mukopolisaccharide | ≥25% | 26.7% |
| Molora | ≤8.0% (USP281) | 5.5% |
| pH(1% tharollo) | 4.0-7.5 (USP791) | 6.19 |
| Mafura | 1% (USP) | ＜1% |
| Ketapele | ＜1.0PPM (ICP-MS) | ＜1.0PPM |
| Arsenic | ＜0.5 PPM(ICP-MS) | ＜0.5PPM |
| Kakaretso Heavy Metal | ＜0.5 PPM (ICP-MS) | ＜0.5PPM |
| Kakaretso ea Plate Count | ＜1000 cfu/g (USP2021) | ＜100 cfu/g |
| Tomoso le hlobo | ＜100 cfu/g (USP2021) | ＜10 cfu/g |
| Salmonella | E mpe ho 25gram (USP2022) | E mpe |
| E. Li-coliforms | Negative (USP2022) | E mpe |
| Staphylococcus aureus | Negative (USP2022) | E mpe |
| Boholo ba Karolo | 60-80 mesh | Feta |
| Boima ba Bongata | 0.4-0.55g/ml | Feta |
1. Ho bonolo ho sileha le ho monya: Protheine ea khōhō e nang le hydrolyzed e senngoa hore e be li-peptide tse nyenyane le li-amino acid, tse etsang hore ho be bonolo ho siloa le ho monya, haholo-holo tse loketseng ba nang le matla a fokolang a protheine kapa ba hlokang ho monya limatlafatsi tse ngata, tse kang masea; maqheku kapa bakudi ba folang.
2. Antigenicity e tlaase: hydrolysis e ka fokotsa antigenicity ea liprotheine le ho fokotsa kotsi ea ho itšoara hantle.Ka hona, protheine ea likhoho ea hydrolyzing e kanna ea ba khetho e bolokehileng bakeng sa batho ba bang ba hananang le liprotheine tse tiileng.
3. Phepo: Khoho ka boeona ke mohloli oa boleng bo phahameng ba protheine, e nang le mefuta e sa tšoaneng ea li-amino acid tsa bohlokoa.Ka mor'a hydrolysis, le hoja sebopeho se fetohile, boholo ba boleng ba phepo bo bolokiloe, bo khona ho fana ka 'mele.
4. Ntlafatsa tatso le mokhoa oa lijo: Lefapheng la lijo, protheine ea khōhō ea hydrolyzed e atisa ho sebelisoa e le motenya, emulsifier kapa tatso e matlafatsang, e ka ntlafatsang tatso le mokhoa oa lijo le ho etsa hore e be haufi le lijo tsa tlhaho.
5. Ho qhibiliha hantle le botsitso: Hangata protheine ea khōhō e nang le Hydrolyzed e na le ho qhibiliha ho hotle le botsitso, 'me e ka boloka ts'ebetso ea eona tlas'a litekanyetso tse fapaneng tsa pH le maemo a mocheso, e leng se etsang hore e be e tsitsitseng nakong ea ts'ebetso ea lijo le ho boloka lijo.
1. Ho khothalletsa ho hōla ha masapo le ho lokisoa: masapo ke mohaho o rarahaneng o entsoeng ka collagen le liminerale (tse kang calcium le phosphorus).Hydrolyzed chicken type II collagen, e le mofuta oa collagen, ke karolo ea bohlokoa ea lisele tsa masapo.E khona ho fana ka ts'ehetso ea phepo e hlokahalang bakeng sa ho hōla ha masapo le ho lokisa le ho thusa ho boloka sebopeho se tloaelehileng le mosebetsi.
2. Ntlafatsa ho feto-fetoha ha manonyeletso: manonyeletso ke mohaho oa bohlokoa oa ho kopanya masapo, 'me lefufuru la articular le entsoe haholo ka collagen.Hydrolyzed chicken type II collagen e ka tlatsetsa limatlafatsi tse hlokahalang bakeng sa lefufuru la articular le ho khothalletsa metabolism le ho lokisoa ha lefufuru la articular, kahoo ho matlafatsa ho feto-fetoha ha lenonyeletso le ho fokotsa ho apara le bohloko ba manonyeletso.
3. Matšoao a ho kokobetsa ramatiki: Ramatiki ke lefu le tloaelehileng la masapo, haholo-holo le bonahatsoang ke bohloko ba manonyeletso, ho ruruha le ho se sebetse hantle.Liphuputso li bontšitse hore hydrolyzed khohomofuta oa II o ka fokotsa bohloko le ho ruruha, ho ntlafatsa ts'ebetso ea manonyeletso, le ho ntlafatsa boleng ba bophelo ho bakuli ba nang le ramatiki.
4. Khothaletsa ho monya le ho sebelisoa ha k'halsiamo: Calcium ke diminerale ea bohlokoahali ho boloka bophelo bo botle ba masapo.Hydrolyzed chicken type II collagen e khona ho tlamahanngoa le k'halsiamo 'me ea theha motsoako o monyehang habonolo, kahoo e khothalletsa ho kenngoa le ho sebelisoa ha calcium masapong le ho matlafatsa matla le ho teteana ha masapo.
5. Ntlafatsa ho teteana ha masapo: Ha lilemo li ntse li hōla, ho teteana ha masapo ho fokotseha butle-butle, e leng se ka lebisang habonolo mafung a masapo a kang lefu la ho fokola ha masapo.Hydrolyzed chicken type II collagen e thusa ho boloka le ho ntlafatsa ho teteana ha masapo le ho fokotsa kotsi ea lefu la ho fokola ha masapo ka ho khothalletsa kholo ea masapo le ho lokisoa, hammoho le ho matlafatsa khalsiamo le tšebeliso ea eona.
1. Tšimo ea lijo tsa liphoofolo tse ruuoang lapeng: Mofuta oa II oa Khoho ea Hydrolyzedcollagen, e le karolo ea boleng bo phahameng ba phepo e nepahetseng, hangata e kenyelletsoa lijong tsa liphoofolo tse ruuoang lapeng, haholo-holo bakeng sa malinyane, lintja tse hōlileng kapa liphoofolo tse ruuoang lapeng nakong ea ho hlaphoheloa ka mor'a ho kula, ho ba fa limatlafatsi tse bonolo ho li amohela.
2. Tšimo ea lijo tsa masea: matlafatso ea phepo e nepahetseng: hobane e na le li-amino acid le li-peptide tse ngata, e ka sebelisoa e le tšireletso ea phepo lijong tsa masea, e kenyang letsoho ho monyeng ha phepo, kholo le nts'etsopele ea masea.
3. Phepo ea lipapali: Tlatsetso ea matla a potlakileng: Bakeng sa baatlelete kapa batho ba atisang ho etsa lipapali tse matla haholo, Hydrolyzed Chicken Type IIcollagene ka fana ka ho monya matla ka potlako le li-amino acid tsa bohlokoa, tse tlatsetsang ho hlaphoheloa ha mesifa le ho hōla.
4. Sekhahla le indasteri ea lijo: Eketsa tatso: e le motsoako oa tlhaho oa tatso, e ka fana ka tatso e ikhethang le tatso ea lijo, e sebelisoang haholo ka mefuta e fapaneng ea li-condiments, sopho le lijo tse bonolo.
5. Meriana le lihlahisoa tsa tlhokomelo ea bophelo: lisebelisuoa tsa phepo e nepahetseng: Lisebelisoa tsa phepo e nepahetseng: e le li-supplement tsa phepo e nepahetseng, li ka sebelisoa ho etsa lihlahisoa tsa tlhokomelo ea bophelo bo botle bakeng sa lihlopha tse itseng (tse kang maqheku, ho tsosolosoa ka mor'a ho buuoa, joalo-joalo).
We Beyond Biopharna e entsoe le ho fana ka mofuta oa collagen ea likhoho ka lilemo tse leshome.'Me joale, re ntse re tsoela pele ho atolosa boholo ba k'hamphani ea rona ho kenyeletsa basebetsi ba rona, feme, 'maraka joalo-joalo.Kahoo ke khetho e ntle ho khetha Beyond Biopharma haeba u batla ho reka kapa ho buisana le lihlahisoa tsa collagen.
1. Re ba bang ba baetsi ba pele ba collagen Chaena.
Khampani ea 2.Our e 'nile ea e-ba e khethehileng ea tlhahiso ea collagen ka nako e telele, ka tlhahiso ea litsebi le basebetsi ba theknoloji, ba feta ka koetliso ea theknoloji ebe ba sebetsa, theknoloji ea tlhahiso e hōlile haholo.
3.Thepa ea tlhahiso: ho ba le workshop e ikemetseng ea tlhahiso, laboratori ea tlhahlobo ea boleng, sesebelisoa sa setsebi sa ho thibela likokoana-hloko.
4.Re ka fana ka hoo e batlang e le mefuta eohle ea collagen 'marakeng.
5.Re na le polokelo ea rona e ikemetseng 'me e ka romelloa kapele kamoo ho ka khonehang.
6.Re se re fumane tumello ea pholisi ea lehae, kahoo re ka fana ka phepelo ea lihlahisoa tse tsitsitseng nako e telele.
7.Re na le sehlopha sa litsebi tsa thekiso bakeng sa lipuisano tsa hau leha e le life.
1. Palo ea mahala ea lisampole: re ka fana ka lisampole tsa mahala tsa gram ea 200 bakeng sa morero oa tlhahlobo.Haeba u batla lisampole tse ngata bakeng sa liteko tsa mochini kapa molemong oa tlhahiso ea liteko, ka kopo reka 1kg kapa li-kilogram tse 'maloa tseo u li hlokang.
2. Mekhoa ea ho tsamaisa sampole: Hangata re sebelisa DHL ho u tlisetsa sampole.Empa haeba u na le ak'haonte e 'ngoe ea Express, ka ak'haonte ea hau re ka romella lisampole tsa hau.
3. Litšenyehelo tsa thepa: Haeba hape u ne u e-na le ak'haonte ea DHL, re ka romela ka akhaonto ea hau ea DHL.Haeba ha u na, re ka buisana ka mokhoa oa ho lefella litšenyehelo tsa thepa.
